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“Experience the warmth and beautiful symphony of flavours in my North Indian specialties accented with a curated blend of freshly-ground spices.”
/ Chef de Cuisine
Indulge in a symphony of authentic North Indian specialties masterfully curated by award-winning Chef de Cuisine Kuldeep Negi. With vegetarian and non-vegetarian options, delight in the rich flavours served in Tiffin Room’s signature custom-made copper tiffin boxes, together wither loved ones.
For online reservations, please click below. For enquiries and bigger groups, please contact us directly at
+65 6412 1816
Or email
TiffinRoom@raffles.com
For event enquiries, please contact us at
6412 1258
Or email
restaurantevents@raffles.com
BOOK NOWMonday to Sunday
12:00pm - 1:45pm (LAST SEATING: 1:30PM)
Monday to Sunday
6:30pm - 9:30pm (LAST SEATING: 9:00PM)
Open on Public Holidays
Locate Us
A La Carte
Achari Salmon Tikka & Zafrani Murgh Malai
Laal Maas & Nalli Roganjosh
Jhinga Biryani
Mango Kulfi Falooda & Shahi Tukra
At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.
Decorating our walls are delicate Oriental porcelain, procured from foreign merchants during India’s reign as a global trading hub.
These handcrafted treasures not only uplift the ambiance of our dining hall; they represent a diverse culinary journey through rich heritage and cultural exchange.
#CulinaryAficionados
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Join our celebration of National Day #SG60 with a limited offer - from now until 31st August, Singaporean residents may indulge in our Mera Dabba tiffin box menu at only $60++ for every 2nd diner.
Choose from 10 thoughtfully-crafted boxes brimming with bold North Indian flavours, available in both veg and non-veg options.
Click our bio link for reservations.
#CulinaryAficionados
#TiffinRoom
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With a steady hand and a meticulous eye, Chef de Cuisine Kuldeep Negi adds a final flourish to one his reinvented classics.
“The bold, distinct flavours from my Delhi upbringing are best enjoyed as an immersive experience, from beautiful surroundings to savouring every last scrumptious bite.”
Experience a labour of love at Tiffin Room - reservations via our bio link.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Our Anjeer Paneer Tikka is a meld of creamy Indian cottage cheese, the gentle sweetness of fig, tangy yoghurt and a touch of North Indian spices - a refined harmony of flavour in every bite.
Presented as the top tier of Mera Dabba, paying homage to cherished home-packed meals, lovingly prepared and thoughtfully layered in copper tiffin boxes.
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#TiffinRoom
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Sink your teeth into succulent bites of Nalli Roganjosh; spiced lamb shank slow-braised to tender perfection.
Infused with cinnamon and the distinct heat of Kashmiri red chillies, this regal curry is a masterful balance of boldness and North Indian culinary finesse. Best savoured with warm naan or fragrant basmati.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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From the first bite, our menu celebrates diversity and depth, bringing to life time-honoured recipes with the artistry of Chef de Cuisine Kuldeep Negi. Savoured within the storied elegance of our dining hall or in tranquil alfresco setting, our menu creations invite you to dine as the Maharajas once did; in regal refinement and grandeur.
We welcome you to a royal feast unlike any other.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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Vibrant, versatile and essential, chillies are the reigning master spice of North Indian cuisine.
Preparations of red Kashmiri or green chillies span whole pods gently tempered in hot oil to release their aroma; finely minced to enrich marinades, or artfully sliced for a flourish of colour & heat to its respectful dish.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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Amidst the refined interpretation of Raffles Hotel Singapore’s colonial interiors, guests at Tiffin Room may choose to savour our signature delicacies within our storied dining hall, or bask in the year-round warm breeze with a view of the cast iron fountain in the courtyard.
Pick your preferred setting and allow us to spoil you with attentive tableside service and warm hospitality.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
From the golden crunch of Raj Kachori to the silky smoothness of Mango Rabri, each dish on our Street Festival Menu reflects the bustling lanes, fragrant spices and soul-nourishing joy of an authentic street food meal.
Journey with us as Chef de Cuisine Kuldeep Negi transforms beloved classics into refined delicacies.
Reserve your spots for our Street Food Festival from today until 20 July!
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Our Street Food Festival is an immersive journey through India’s cherished street delicacies, elegantly reimagined by Chef de Cuisine Kuldeep Negi.
Inspired by his vast epicurean travels, Chef Kuldeep presents a medley of bold spices, refined textures and unforgettable aromas, elevated with expertly curated wine pairings. Reserve your tables from 7 - 20 July via link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Smoke, spice and succulence - our Jhinga Kebab features tiger prawns marinated with cardamom and house-blended spices before cooked to perfection in the tandoor. The result is a beautiful smoky-sear on the outside with a juicy, flavourful centre. We balance the heat with a tangy mango salsa dip.
Give it a try on our À La Carte Menu!
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Warm, familiar, and indulgent, Chole Bhature offers the kind of comfort that lingers long after the last bite.
A beloved staple of Delhi and Punjab, it pairs pillowy deep-fried bread with a hearty chick pea curry spiced to perfection. We honour its rustic roots with polished flair at our Street Food Festival this 7 to 20 July. Reserve your spots today!
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
