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“Experience the warmth and beautiful symphony of flavours in my North Indian specialties accented with a curated blend of freshly-ground spices.”
/ Chef de Cuisine
Indulge in a symphony of authentic North Indian specialties masterfully curated by award-winning Chef de Cuisine Kuldeep Negi. With vegetarian and non-vegetarian options, delight in the rich flavours served in Tiffin Room’s signature custom-made copper tiffin boxes, together wither loved ones.
For online reservations, please click below. For enquiries and bigger groups, please contact us directly at
+65 6412 1816
Or email
TiffinRoom@raffles.com
For event enquiries, please contact us at
6412 1258
Or email
restaurantevents@raffles.com
BOOK NOWMonday to Sunday
12:00pm - 1:45pm (LAST SEATING: 1:30PM)
Monday to Sunday
6:30pm - 9:30pm (LAST SEATING: 9:00PM)
Open on Public Holidays
Locate Us
A La Carte
Achari Salmon Tikka & Zafrani Murgh Malai
Laal Maas & Nalli Roganjosh
Jhinga Biryani
Mango Kulfi Falooda & Shahi Tukra
At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.
This Christmas, relish a feast that intertwines North Indian flavours with festive cheer.
Chef de Cuisine Kuldeep Negi presents exquisite Christmas Eve and Christmas Day dining available in both vegetarian and non-vegetarian options. The set menus feature a medley of North Indian delights that taste better when savoured together.
Here’s to an enchanting celebration with loved ones at Tiffin Room. Kindly reserve your seats via our link in bio.
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Fragrant spices and genial laughter fill the air as the festive season draws near.
This December, our kitchen presents a quartet of distinct festive menus — for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, each crafted to capture the holiday spirit while rooted in North Indian artistry and tradition.
Stay tuned for an extraordinary treat coming soon to Tiffin Room.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Behind a discreet doorway lies The Chairman’s Room, a hidden gem for your dining pleasure.
A refined setting for intimate gatherings of up to ten guests, the room’s decor draws inspiration from Sir Stamford Raffles’ love of botany, featuring a lush emerald pallette, graceful Victorian detailing, soft lighting and art pieces embodying the heritage of Raffles Hotel Singapore.
Its inviting ambiance and quiet sophistication make it ideal for any occasion. Click our bio link for reservations.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Mera Dabba is an ode to the treasured Indian custom of sending a lovingly prepared meal packed in copper tiffin boxes — a showcase of culinary skill and a gesture of love.
Each compartment of Mera Dabba is filled with a symphony of tastes and textures thoughtfully crafted by Chef de Cuisine Kuldeep Negi to celebrate the unsung artistry of household cooks.
Make yourself at home for a taste of tradition. Link in bio for reservations.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
#TiffinTuesday
Elevate your year-end gatherings at The Chairman’s Room, a discreet private dining space for up to ten guests. This intimate venue draws inspiration from Sir Stamford Raffles’ love of botany, featuring emerald green tones, Victorian accents and decorous artwork that echo the storied elegance of Raffles Hotel Singapore.
Whether for a festive celebration or a private soirée, the room’s genteel ambiance is perfect for any occasion.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
A toast to the vibrant soul of Old Delhi — Delhi 6.
This elegant cocktail journeys through lanes lined with spice merchants and confectioners, where smoky whiskey mingles with the mellow sweetness of umeshu. A delicate whisper of spice syrup and chocolate bitters add to the warmth and intrigue of this velvety concoction.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Inspired by home-cooked meals lovingly packed into tiffin boxes across India, Mera Dabba celebrates the timeless joy of sharing food. #TiffinTuesday
Presented in exquisite, custom-made copper tiers, each set offers a charmingly elevated North Indian meal — entirely customisable with comforting curries, delicately spiced rice, tandoori-baked breads, along with chutneys and pickles.
Join us for a taste of tradition and togetherness — tap our link in bio for reservations.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Once seated within our dining hall, you are part of a centuries-old tale of royalty and refinement. Our rattan furnishings evoke the intricate craftsmanship once found in the grand palaces of the maharajahs, creating a dining experience where heritage, comfort and culinary mastery merge seamlessly.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
A royal welcome awaits.
Step through our colonial-style doors into a world of warm hospitality and refined service — setting the stage for an experience reminiscent of the royal feasts once enjoyed by India’s maharajas.
Join us in reliving the sights and tastes of North Indian culinary history, beautifully reimagined at Raffles Hotel Singapore since 1892.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Holding prominence in the kitchens of regal Rajasthan, Laal Maas was a celebratory post-hunt meal of bygone Rajput rulers, made with freshly caught game meat — its name originating from the dish’s vibrant red chilli peppers.
Tender lamb is gently simmered with yogurt, chilli peppers, garlic, tomato, and a symphony of hand-roasted spices before being slow-cooked to perfection. Tuck in freshly-baked naan for a kingly feast.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
The perfect accompaniment to your meal, our house-made condiments are rooted in traditional recipes handed down for generations, thoughtfully crafted to complement the intricate flavours and textures of each dish on our menu.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Introducing #TiffinTuesday — a celebration of culinary nostalgia inspired by Chef de Cuisine Kuldeep Negi’s travels across North India.
From fiery Laal Maas, a rich Rajasthani lamb curry laced with spice and tangy yoghurt, to Mughal era–inspired Jhinga Kebab, spiced tiger prawns charred to juicy-sweet perfection; Scallops Coconut Curry infused with tamarind and lemongrass; and Paneer Khurchan of Lucknow, cottage cheese in a bell pepper and tomato gravy.
Each tiffin box is a heartfelt homage to the flavours and traditions that define the very best of our cuisine — now served at Tiffin Room, Raffles Hotel Singapore. Kindly reserve your seats via the link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
